This is the first delicacy made in the new oven. Gaga ~ it's delicious. I hope I can make more delicious dishes by myself
The good thing about making your own food is that I'm in charge of my life. You don't have to follow the rules. You can eat as you like.
How noble the seafood is. Why does the river food not have that style. The number one brand in star rated restaurants may be that the price of some seafood can eat a wad of money in your pocket ~ ~ in fact, seafood can be seen in all seasons of ... ...
Ha ha. This is my husband's favorite dish. He doesn't even need soy sauce.
My son doesn't like boiled shrimp with light taste. I want him to not only get some high protein, but also absorb the calcium in the shrimp shell. So I figured out this way. I think it's better than salt and Pepper Prawns in many restaurants. Ha... ...
Thailand's climate is also hot, so they like thick soup to lift their appetite. Free travel in Thailand. It has spread Bangkok and Chiang Mai at one go. There are still some differences between the taste of Chiang Mai in northern Thailand and th... ...
Macrobrachium belongs to Palaemonidae. M. rosenbergii is the largest freshwater shrimp. It is distributed in the southern coastal area. The middle and lower reaches of Pujiang River in Zhejiang Province abound in this kind of shrimp. It is large... ...